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Description
Meat, Poultry & Game: Recipes And Techniques From The Ferrandi School Of Culinary ArtsMeat, Poultry & Game: Recipes And Techniques From The Ferrandi School Of Culinary Arts SPECIFICATIONS: Author: Ferrandi Paris Publisher: Flammarion Language: English Publication Date: 2025 Number of pages: 304 pst Format: Hardcover Width: 210 mm 8,3' Height: 280 mm 11' Weight: 1580 g ISBN: 9782080456816
Meat, Poultry & Game: Recipes And Techniques From The Ferrandi School Of Culinary Arts
SPECIFICATIONS:
Author:Ferrandi Paris - Ферранди Париж
Publisher:Flammarion
Language:English
Publication Date:2025
Number of pages:304 pst
Format:Hardcover
Width:210 mm / 8,3'
Height:280 mm / 11'
Weight:1580 g
ISBN:9782080456816
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