Anise Herb Seeds for Planting – Heirloom, Non-GMO (Pimpinella anisum) Seeds for Culinary & Medicinal Gardens

Anise Herb Seeds for Planting – Heirloom, Non-GMO (Pimpinella anisum) Seeds for Culinary & Medicinal GardensPlanting and Growing Instructions: 1. When to Plant: Direct sow outdoors in spring after the danger of frost has passed. Anise does not transplant well due to its long taproot. 2. How to Sow: Sow seeds inch deep, spaced 68 inches apart, in rows 18 inches apart. Germinates in 1014 days at 6575F (1824C). Thin to 12 inches apart once seedlings are established. 3. Growing Tips: Requires full sun and well drained, moderately fertile soil. Water regularly,

Planting and Growing Instructions:

1. When to Plant:

• Direct sow outdoors in spring after the danger of frost has passed.

• Anise does not transplant well due to its long taproot.

2. How to Sow:

• Sow seeds ¼ inch deep, spaced 6–8 inches apart, in rows 18 inches apart.

• Germinates in 10–14 days at 65–75°F (18–24°C).

• Thin to 12 inches apart once seedlings are established.

3. Growing Tips:

• Requires full sun and well-drained, moderately fertile soil.

• Water regularly, but do not overwater.

• Allow plants to fully mature for seed harvest—heads turn gray-brown when ready.

• Collect seeds for culinary or medicinal use after drying.

4. Culinary & Medicinal Uses:

• Use seeds in baking, herbal teas, liqueurs, spice blends, and digestive tonics.

• Known to aid digestion, relieve gas, and freshen breath.

• Leaves can be used fresh in salads or garnishes.

• Attracts pollinators and beneficial insects to your garden.