Tsunehisa Ginsan Nawame Santoku 165mm

Tsunehisa Ginsan Nawame Santoku 165mmThe Tsunehisa Ginsan Nawame Santoku 165mm is a versatile Japanese kitchen knife designed for daily precision and efficiency. Forged with a Ginsan (Silver #3) stainless steel core, it delivers excellent sharpness, fine edge retention, and easy maintenance, making it ideal for frequent use. The 165mm santoku profile is well suited for its three classic tasksslicing, dicing, and mincinghandling vegetables, proteins, and herbs with equal ease. The blade

The Tsunehisa Ginsan Nawame Santoku 165mm is a versatile Japanese kitchen knife designed for daily precision and efficiency. Forged with a Ginsan (Silver #3) stainless steel core, it delivers excellent sharpness, fine edge retention, and easy maintenance, making it ideal for frequent use. The 165mm santoku profile is well suited for its three classic tasks—slicing, dicing, and mincing—handling vegetables, proteins, and herbs with equal ease.

The blade features a distinctive nawame tsuchime (angled hammered) pattern, paired with subtle layered steel that enhances both aesthetics and function. This hammered finish helps reduce food adhesion while giving the knife a handcrafted, traditional appearance. Thin and well balanced, the blade glides smoothly through ingredients, offering precise control and minimal resistance. Overall, this santoku blends modern stainless performance with traditional Japanese craftsmanship, making it a dependable and elegant centerpiece for any kitchen setup.