ABSOLUTE - Strawberry (Colombia)

ABSOLUTE - Strawberry (Colombia)ABSOLUTE Strawberry (Colombia) Grown in the high altitude Quindo region of Colombia, this coffee is crafted from the Caturra variety with meticulous attention to detail. It undergoes a unique honey strawberry processing method, where freshly harvested cherries are combined with strawberries and fermented for 72 hours under anaerobic conditions, allowing the fruits essence to naturally infuse the coffee. The resulting cup is vibrant and layered,

ABSOLUTE – Strawberry (Colombia)

Grown in the high-altitude Quindío region of Colombia, this coffee is crafted from the Caturra variety with meticulous attention to detail. It undergoes a unique honey strawberry processing method, where freshly harvested cherries are combined with strawberries and fermented for 72 hours under anaerobic conditions, allowing the fruit’s essence to naturally infuse the coffee.

The resulting cup is vibrant and layered, revealing complex notes of ripe strawberry, juicy raspberry, creamy yogurt, and delicate white chocolate. Each sip offers a fresh, fruit-forward sweetness paired with a silky, rounded texture, creating a harmonious balance between brightness and indulgence.

Clean, intuitive, and naturally expressive, this coffee delivers a polished flavor experience with no artificial aftertaste. Its versatility shines in both filter and espresso preparations, offering clarity, depth, and a joyful, fruit-driven character in every cup.