Saba Corpusa SPS-72-18 Refrigerated Food Prep Table – 70-3/8" Stainless Steel Sandwich / Salad Station with 18 Pans & 15.5 Cu. Ft. Storage
SKU: 87506108249

Saba Corpusa SPS-72-18 Refrigerated Food Prep Table – 70-3/8" Stainless Steel Sandwich / Salad Station with 18 Pans & 15.5 Cu. Ft. Storage

Sale price$1408.95 Regular price$1565.50
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Description

Saba Corpusa SPS-72-18 Refrigerated Food Prep Table – 70-3/8" Stainless Steel Sandwich / Salad Station with 18 Pans & 15.5 Cu. Ft. StorageSaba Corpusa SPS 72 18 refrigerated food prep table is engineered for high volume commercial kitchens where organization, efficiency, and reliable cooling are essential. Constructed with premium stainless steel interior and exterior and reinforced aluminum back, this unit ensures durability, hygiene, and long lasting performance. Ideal for restaurants, sandwich shops, salad bars, pizzerias, and catering operations. This prep table offers 15. 5 cu. ft.

Saba Corpusa SPS-72-18 refrigerated food prep table is engineered for high-volume commercial kitchens where organization, efficiency, and reliable cooling are essential. Constructed with premium stainless steel interior and exterior and reinforced aluminum back, this unit ensures durability, hygiene, and long-lasting performance. Ideal for restaurants, sandwich shops, salad bars, pizzerias, and catering operations.

This prep table offers 15.5 cu. ft. of refrigerated cabinet storage with two adjustable shelves rated to hold up to 90 lbs each, providing ample room for extra ingredients or backup stock. The top section includes 18 standard food-grade condiment pans for fast access to frequently used ingredients. The full-length heavy-duty polyethylene cutting board provides a stable, hygienic workspace for food preparation and can be easily removed for cleaning.

Analog temperature control maintains a precise 33–41°F range, keeping ingredients fresh and food-safe. Self-closing doors with a 90-degree stay-open feature enhance workflow efficiency, while removable magnetic door gaskets simplify cleaning and maintenance. The insulated lid helps retain cold air, improving energy efficiency and performance. Supported by Saba’s trusted warranty and professional service network, this prep table is a reliable solution for busy commercial kitchens.

Key Features:  
• 18-pan top ingredient section for quick prep access  
• Full-length removable polyethylene cutting board for stable workspace  
• Premium stainless steel interior and exterior for durability and sanitation  
• 15.5 cu. ft. refrigerated cabinet storage with two adjustable shelves  
• Shelves rated to hold up to 90 lbs each  
• Analog temperature control (33–41°F) for consistent cooling  
• Self-closing doors with 90° stay-open feature for convenient loading  
• Removable magnetic door gaskets for easy cleaning  
• Insulated top lid for maximum cold retention and energy efficiency  
• Smooth door operation with secure sealing  
• Ideal for high-volume sandwich stations, salad bars, pizza prep, and restaurants  
• Backed by Saba’s warranty and authorized service network  

Dimensions:  
Length: 70-3/8"  
Depth: 29-1/2"  
Height: 42-1/4"  
Capacity: 15.5 cu. ft.  
Doors: 3  
Shelves: 2  
Horsepower: 1/2+  
Voltage: 115/60/1  
Amps: 8.6  
NEMA Plug: 5-15P  
Plug type varies by country

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Exchange/Return Notes
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SKU: 87506108249

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Lisa Wagner
Houston, US
★★★★★ 5
I will add more books from this author to my collection.
Format: Hardcover
Wonderful history to add to my book collection.
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Reviewed in the United States on October 14, 2025
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Christopher Bell
New York, US
★★★★★ 5
Essential reading for PowerPoint presenters.
Format: Paperback, Format: Paperback
Cliff shows details how to improve our PowerPoint presentations. He gives concrete and simple steps to transform a message into a targeted presentation. All of us have suffered from presenters who went over their allotted time because they had vital information to give us, yet we still didn't know their main point. Many have seen slide decks burdened with dozens of bullet points. Did the volume of points yield more clarity or did they dull our ability to focus on the message? Probably not. Read Cliff's book. Follow his method and you'll be a more effective presenter.
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Reviewed in the United States on October 17, 2011
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G.L.K.
Battle Creek, US
★★★★★ 4
Useful with some scientific corroboration
Format: Paperback
Worth it as a primer to slide content and how it inter-relates to the delivery when giving a presentation. Very slightly laboured, like most TV documentaries nowadays - you feel they could move a bit faster (...yeah we got it the first time).
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Reviewed in the United States on December 9, 2012
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Terry
Natrona Heights, US
★★★★★ 5
Simple and streamlined to meet anyone's needs
Format: Paperback
This book rocks! It provide a simple and structured way to define, develop and deliver a "Kick Ass" presentation that you can project or just use from the podium. It bring the audio and visual together to compliment a story to be shared. It has taken the hassel factor out of designing a presentation for anyone on any subject. Thank you!
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Reviewed in the United States on March 11, 2014
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Mack90
Omaha, US
★★★★★ 2
Lasting value but degraded presentation
Format: Paperback
I've been a BBP fan since the first edition in 2005. The second edition in 2007 was a significant update and refinement. The latest, 2011 edition, is not worth buying if you already have the second edition -- the information is essentially the same but the 2011 is printed on cheap paper and the contrast between text and background for most of the illustrations is lousy, e.g. black text on a dark grey background, white text on a light grey background. I found it very difficult to read. The online version (O'Reilly Safari Books OnLine) is slightly better because it allows you to magnify the low contrast images which makes them slightly more legible. Thankfully, access to the online version is included with the ink-on-paper book free via a scratch-off, lottery ticket-type insert at the back of the book. If I had to do it again, I'd skip the paper book from Amazon and just purchase electronic access via O'Reilly. This version is more legible and you can print important pages that you might want hard copies of to highlight, mark-up, etc.
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Reviewed in the United States on November 18, 2011

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