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Description
JASH - جش - WHITEFIN TRAVALLY (Medium) WHOLE FISHEnvironment Climate Range The orange spotted trevally, Carangoides bajad (also known as the gold spotted trevally) is a species of inshore marine fish in the jack family, Carangidae. The species is fairly common in tropical to subtropical waters of the Indo Pacific, ranging from Madagascar in the west to Japan in the east, typically inhabiting inshore reefs. The species has characteristic orange yellow spots on its sides, although counts of fin rays
| Environment/Climate/Range | The orange-spotted trevally, Carangoides bajad (also known as the gold-spotted trevally) is a species of inshore marine fish in the jack family, Carangidae. The species is fairly common in tropical to subtropical waters of the Indo-Pacific, ranging from Madagascar in the west to Japan in the east, typically inhabiting inshore reefs. The species has characteristic orange-yellow spots on its sides, although counts of fin rays and scutes are needed to distinguish it from related species with similar colouring. Orange-spotted trevallies are powerful predators, taking a variety of small fish, nekton, and crustaceans, and reach sexual maturity around 25 cm long. It is a moderately large fish, reaching a maximum known length of 55 cm. The species is occasionally taken by fishermen throughout its range, and is generally considered to be bycatch. The exception to this is in the southern Persian Gulf, where it makes up a large proportion of the fishery. |
| Distribution | The orange-spotted trevally inhabits the tropical to subtropical waters of the Indian and western Pacific Oceans. It is distributed from Madagascar and the Comoros Islands in the west,northwards to the Red Sea, the Gulf of Aden, and the Persian Gulf, and probably east toward India, although few fish have been recorded in this region. It is commonly found from the Gulf of Thailand to Okinawa, Japan in the east, and southward to Indonesia, the Philippines, and New Britain. In 2005, orange-spotted trevally reportedly had been caught in the Mediterranean Sea, indicating they had become Lessepsian migrants, passing through the Suez Canal to extend their range. This claim has been disputed, though, with the source of the report coming under question due to the presence of other species unknown to the Mediterranean shown in the purported photograph. The orange-spotted trevally is a coastal species, most common in inshore waters over rocky and coral reefs, where it is found both solitary and in schools at depths of 2 to 50 m. They are often observed patrolling the edges of seaward reefs, and have been known to mingle with Parupeneus cyclostomus. |
| Size / Weight / Age | It is a moderately large fish, reaching a maximum known length of 55 cm. |
| Short description | The orange-spotted trevally has the typical body profile of its genus, having a moderately deep, compressed oblong shape, with the dorsal profile more convex than the ventral profile. It is a moderately large fish, growing up to 53 cm in length, although more common below 40 cm.[5] The dorsal profile of the head is quite straight from the snout to the nape, with an eye diameter smaller than the snout length. Both jaws contain narrow bands of villiform teeth, with these bands becoming wider anteriorly. The dorsal fin is in two parts, the first containing eight spines and the second of one spine followed by 24 to 26 soft rays.[6] The anal fin is similar to the second dorsal fin, although slightly shorter, and consists of two anteriorly detached spines followed by one spine and 21 to 24 soft rays. Another of the major diagnostic features for the species is the length of the anal fin lobe in comparison to the head length, with C. bajad having a head length longer than the anal fin lobe.[6] The lateral line has a slight, broad anterior curve, with this curved section being longer than the posterior straight section. The straight section of the lateral line has 14 to 26 scales followed by 20 to 30 scutes.[7] The chest of the orange-spotted trevally is completely scaled, occasionally having a narrow naked region on the underside near the ventral fins. It has 24 vertebrae and 25 to 43 gill rakers.[6]. The orange-spotted trevally has a silvery grey- to brassy-coloured body, becoming paler to a silvery white ventrally. Many conspicuous orange to yellow spots occur on the sides of the fish, giving the species its name, and make for an easy way to identify the fish in the field.[6] An entirely yellow variant has been reported,[8] although the fish is thought to be able to rapidly change between its normal colour configuration and this colour.[6] The colour of the fins ranges from hyaline to lemon yellow, and no dark opercular spot is present.[2] |
| Biology | The orange-spotted trevally is a strong-swimming predator that takes a variety of prey, including fish, crustaceans, and nekton. They reach sexual maturity at 24.7 cm on average, with studies in the Persian Gulf indicating the species' main spawning periods occur between June and September. Whether this differs throughout their range is currently unknown. The same study also showed the species has a strong seasonal oscillation in the growth rate, which was fastest during November–April and slowest during May–September.[9]. The orange-spotted trevally is occasionally taken throughout its range by hook and line, gill nets, and other artisanal gear, although in most areas it is bycatch and does not form a large part of these fisheries.[6] One fishery is highly dependent on the species in the southern Persian Gulf. There, the orange-spotted trevally is one of the most common fish found just above the sea floor, and is taken by wire traps and sold fresh at local markets. The combined catch of C. bajad and Gnathanodon speciosus totals around 1100 tonnes per year.[14] The development of the fishing fleet of the United Arab Emirates has caused a number of species to be overexploited, but the orange-spotted trevally is still being taken at sustainable levels.[14] |
Special Note: Payable amount on delivery will be based on actual Weight (applicable for the Whole or cleaned fish)
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4.7 ★★★★★
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Product Reviews
★★★★★ 5
No more plastic in my food
This is the real deal. Get yourself a cutting board maintenance kit and this will last 20 years. Great wood, no micro plastics in your food, easy to clean and maintain. And looks fantastic
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Reviewed in the United States on March 11, 2026
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel.
What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have.
The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them:
the large board for meal prep and meats
the medium board for vegetables
the small one for fruit, cheese, garlic, herbs, etc.
The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky.
A few other things I really liked:
They’re lightweight enough to move around easily but still feel sturdy
- The wood is gentle on knives
- The groove catches juices well
- They look nice enough to double as serving boards
- Packaging was clean and plastic-free/minimal
Like any real wood cutting board, you absolutely need to:
- hand wash only
- dry them after use
- occasionally recondition the wood
If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent.
Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026
★★★★★ 5
Beautiful in appearance and quality
I've been using these for several months and I love them. They're sturdy and great quality, not to mention so beautiful. They do of course scratch up as you use your knife on them which is to be expected with wood but I plan to give them a little sanding soon and an oiling with the oil they provided. I would definitely recommend.
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Reviewed in the United States on January 7, 2026
★★★★★ 5
Ignore the bad reviews, read mine!
Pictures don’t make you think much, but in-person these are beautiful and well made. I’ve been trying to replace everything with cleaner safer alternatives. Honestly I love everything this brand offers and stands for! Some things to think about when you see other peoples negative reviews. Since these cutting boards are all around safe and clean with no toxic coating’s that most have to make them last longer, they do require more maintenance, when people don’t follow that maintenance you get a warped or cracked board. Also they are not meant to last as long as your plastic one from Walmart, they should be replaced more often. Luckily for a pack of 3, and I’ll say again that are TRULY non toxic, they are super reasonably priced! For what they offer I would even pay more for these. They do also come with instructions on how to care for them! So if you are the type of person to leave things dirty, or wet in the sink, these are probably not for you. For anyone who doesn’t mind taking the extra minute these are a must (literally a quick wipe, rinse and hand dry, it’s nothing). Gives me a breathe of fresh air to know I’m using safe, and clean products.
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Reviewed in the United States on May 4, 2026
★★★★★ 1
Cutting boards will splinter
A lot of the reviews that are saying these wooden boards splinter are true. I was excited to find some nontoxic wooden cutting boards for such a great price. Upon arrival, they seemed pretty decent quality when I pulled them out of the package. I proceeded to use the large one so I gave it a quick rinse with warm water and was taken back by fumes coming off the cutting board and then wiped it down with a white paper towel and my paper towel was brown. I was a little discouraged, but decided to give it a better rinse with a soap, free brush. At that point once I dried it off whatever coding was on it came off and it was rough and splinters everywhere. Definitely a little upset that the splinters could’ve ended up in our food. These are not good quality non-toxic cutting boards I would rather spend a little extra money on a quality board that is not going to sprinter Wood shavings into my food.
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Reviewed in the United States on May 23, 2026