100% Grass Fed Beef Shank Osso Bucco 2 lb

100% Grass Fed Beef Shank Osso Bucco 2 lbOsso Buco is comprised of beef shank that has been cut into portions. The shank is a crazy hard working muscle that wraps around a marrow rich bone. When cooked low and slow, the meat becomes tender and the marrow softens, adding an extra richness to your dish. James loves braising these all day and serving them over grits or polenta. Pro tip: Add some Osso Buco to your next pot of beef broth to make it extra hearty! HORMONE FREE NO ANTIBIOTICS

Osso Buco is comprised of beef shank that has been cut into portions. The shank is a crazy hard-working muscle that wraps around a marrow-rich bone. When cooked low and slow, the meat becomes tender and the marrow softens, adding an extra richness to your dish. James loves braising these all day and serving them over grits or polenta. Pro-tip: Add some Osso Buco to your next pot of beef broth to make it extra hearty!

HORMONE FREE

NO ANTIBIOTICS

PASTURE-RAISED

LOCAL ONTARIO RAISED

Cooking Tip

Low and slow is the name of the game. To achieve the desired fall-off-the-bone perfection, you'll need to cook to 180°F, and keep it there for a few hours. The long cooking time allows connective tissue to break down, and lessens the chance moisture will escape. When slow cooking meat, you want to layer your flavors by braising using REAL stocks/bone broths along with fresh herbs. Finish your deep braise with vinegar or fresh citrus to brighten all of those wonderful flavors.

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