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Description
Corsa 2.7 by AeroicThis is the most recent and fully refined Corsa, a 2. 7 meter (108") glider designed by Dr James Hammond at Aeroic. "The new Corsa features a stiffer fuselage with a larger hatch at the back to get to the servos, and new improved airfoils make it a bit more slippery; an optimized Sine Wave Spar; better strength to weight ratio with improved parts fitment and a greatly improved finish." JH The new Corsa while an excellent all rounder is a bit more
This is the most recent and fully refined Corsa, a 2.7 meter (108") glider designed by Dr James Hammond at Aeroic.
"The new Corsa features a stiffer fuselage with a larger hatch at the back to get to the servos, and new improved airfoils make it a bit more slippery; an optimized Sine Wave Spar; better strength to weight ratio with improved parts fitment and a greatly improved finish." JH
The new Corsa while an excellent all rounder is a bit more focused on speed and energy retention when compared to the slightly smaller Forza. The Corsa is very slippery with a sexy fuselage that is ultra small and curvy in all the right spots. The massive wing joiner carries the G's like a champ; yes it's still highly aerobatic thanks to generous flight surfaces and that refined wing planform. Snapping through turns and pulling straight up out of dives is simply a joy, as the acceleration, energy retention and tracking are all excellent.
The flight envelope is described as a fast "all rounder"; making good use of marginal lift on light days and displaying excellent energy retention when ballasted for high energy days. The Corsa sports a relatively high aspect ratio. This gives a good balance between all out speed and agility in turns but also distributes lift more evenly over the 2.7 meter wing. This improved lift distribution allows better performance when flying lower wing loading, while simultaneously providing increased tip stall resistance.
The wings on all of Aeroic's models are the result of decades of model design and refinement, There is no other models with this planform or airfoils. And this refinement really shows in the performance.
The "sinusoidal" wave spar creates a very strong and torsional wing:
Think lower weight and higher mechanical stiffness, it's a win win.
The ailerons and flaps are top driven and bottom hinged allowing short, ie. stiff, pushrods between the servos and control surfaces. The servos for the rudder and elevator are located in the aft end of the fuse and are easier to install due to the larger servo hatch opening. All control surfaces are provided with wipers (gap seals).
The Corsa is available in three layups, Light, Standard and the Super Sport.
By now most slope soaring fans have heard of or actually seen the Aeroic Corsa 108 flying. Designed as an Allrounder to be fast and agile, yet easy to fly and land in a large variety of conditions, the "Sport" and "Super Sport" models are flown worldwide.
A natural extension of the Corsa "allrounder" genre, the all-new Corsa Light version is just the same as its two beefier brothers, but constructed with soaring in very light winds - maybe on slopes or hillsides with less lift potential in mind. Ideal for those summer evenings when the big lift has gone, the Corsa Light will still see you soaring when most of the other moulded models are on the ground.
To make the model lighter, using all our now quite extensive experience, the construction has been carefully calculated to be strong and amply reinforced where it's needed but sparing in weight where it's not; and the result is a lighter airframe but one that can still be ballasted to give sparkling Corsa 108 performance in brisk conditions.
A natural extension of the Corsa "allrounder" genre, the all-new Corsa Light version is just the same as its two beefier brothers, but constructed with soaring in very light winds - maybe on slopes or hillsides with less lift potential in mind. Ideal for those summer evenings when the big lift has gone, the Corsa Light will still see you soaring when most of the other moulded models are on the ground.
To make the model lighter, using all our now quite extensive experience, the construction has been carefully calculated to be strong and amply reinforced where it's needed but sparing in weight where it's not; and the result is a lighter airframe but one that can still be ballasted to give sparkling Corsa 108 performance in brisk conditions.
Controls:
- Ailerons
- Flaps
- Elevator
- Rudder
Specs:
- Wingspan: 2.7 m (108”)
- Length: 1.22m (48.375")
- Wing area: 41.5dm² (643.3Sq.”)
- Center of gravity: 96 mm
- Flight weight glider: 2.350 gr.
- Airfoil: JH25-825 (8%)
Servos:
- Ailerons: KST X10 x2
- Flaps: KST X10 x2
- Elevator: KST HS08
- Rudder: KST HS08
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4.6 ★★★★★
Based on 2275 reviews
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Product Reviews
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever
easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026