勝山 「伝」 純米大吟醸
SKU: 94189270776

勝山 「伝」 純米大吟醸

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Description

勝山 「伝」 純米大吟醸51 (katsuyama) 1500300 12010 20122015SAKE COMPETITION 201517Supporters Selection

採用傳統方法從酒袋搾酒出來、之後把無濾過的酒入樽再進行火入、最後將酒放入-5℃的冰箱內保存讓它熟成1年。鮮明的吟醸香、沒被蓋過的酸味。層次豐富的米味濃郁。

【酒蔵:勝山酒造 | 勝山(katsuyama)】

酒蔵從仙台市青葉區上杉地遷至勝山的造酒用水水源的上杉西北以上的泉ヶ岳下方。一直只生產特定名稱酒的產量從1500石減到300石,酒款也集中在「暁・伝・献・縁」四款上。

在三季釀造的一星期準備裡,酒造設計了一個專門只釀造比豪華純米酒更高檔的清酒的1個釀酒桶,在所有過程中都徹底實行了精確的溫度控制。此外,酒造還引入了在日本只有數台的「遠心分離器」,將其用於勝山最高級的究極食中酒「暁」。2010年,酒造推出了適合濃厚味道料理和甜品的「元」。

2012年,酒造推出了與頭盤和肉料理配合度高、較低酒精度的「䴇」。之後,勝山獲獎無數,2015年在SAKE COMPETITION 2015「䴇」榮獲全國第一名,同年在第17屆「宮城県清酒鑑評会」上,被消費者選為最美味的清酒,「縁」和「戦勝政宗」在Supporters Selection中雙雙獲得金賞。

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SKU: 94189270776

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4.4 ★★★★★
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Gills
Omaha, US
★★★★★ 2
It's not that helpful.
Format: Paperback
Has the usual information and isn't even broken down to be easier to retain
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 27, 2024
A
Verified Purchase
Amazon Customer
Louisville, US
★★★★★ 5
Very informative
Format: Paperback
This book has a lot of interesting information about the field of nursing. Taking this class as a hybrid this book has the in-depth information that PowerPoints usually don’t include. I advise everyone to read this book even after class is over…read it!
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Reviewed in the United States on February 20, 2024
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tom
Fort Morgan, US
★★★★★ 5
good read
Format: Paperback
This book has helped better than the E BOOK i was told to use.
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Reviewed in the United States on March 20, 2024
H
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Health Pharmacology Educator
Belleville, US
★★★★★ 5
Good Content.
Format: Paperback
9th edition.
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Reviewed in the United States on June 29, 2024
A
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angela
Cuba, US
★★★★★ 4
Easy read
Format: Paperback
I purchased it for school of course. I’m also taking Psych and Med Surg lll right now. I’ll say that knowing I had to read this book was a big turn off for me as I only wanted to focus on the other courses I felt were more important and thought this book/ class was of no need. Now that I’m a week out from my first exam and have to play catch up on 5 chapters, lol, I will say the book is written in a way that what they’re conveying comes off as quite interesting. There’s no boredom to it at all. So I’d say kudos to the writer… because they did their big one!
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Reviewed in the United States on October 2, 2024

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