City of Thorns: Nine Lives in the World's Largest Refugee Camp
SKU: 93419346046

City of Thorns: Nine Lives in the World's Largest Refugee Camp

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City of Thorns: Nine Lives in the World's Largest Refugee CampFinalist for the Dayton Literary Peace Prize Named a Best of Book of the Year by The Economist and Foreign Affairs Los Angeles Times Book Prize Finalist The Dadaab refugee camp is many things: to the charity workers, it's a humanitarian crisis; to the Kenyan government, a "nursery for terrorists"; to the Western media, a dangerous no go area. But to its half a million residents, it's their last resort. Situated hundreds of miles from any other

Finalist for the Dayton Literary Peace Prize

Named a Best of Book of the Year by The Economist and Foreign Affairs

Los Angeles Times Book Prize Finalist

The Dadaab refugee camp is many things: to the charity workers, it's a humanitarian crisis; to the Kenyan government, a "nursery for terrorists"; to the Western media, a dangerous no-go area. But to its half a million residents, it's their last resort.

Situated hundreds of miles from any other settlement, deep within the inhospitable desert of northern Kenya where only thorn bushes grow, Dadaab is a city like no other. Its buildings are made from mud, sticks, or plastic. Its entire economy is grey. And its citizens survive on rations and luck. Over the course of four years, Ben Rawlence became a firsthand witness to a strange and desperate place, getting to know many of those who had come seeking sanctuary. Among them are Guled, a former child soldier who lives for football; Nisho, who scrapes an existence by pushing a wheelbarrow and dreaming of riches; Tawane, the indomitable youth leader; and Kheyro, a student whose future hangs upon her education.

In City of Thorns, Rawlence interweaves the stories of nine individuals to show what life is like in the camp, sketching the wider political forces that keep the refugees trapped. Lucid, vivid, and illuminating, City of Thorns is an urgent human story with deep international repercussions, brought to life through the people who call Dabaab home.



Binding Type: Paperback
Publisher: Picador USA
Published: 01/03/2017
ISBN: 9781250118738
Pages: 400
Weight: 0.75lbs
Size: 8.10h x 5.40w x 1.10d
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SKU: 93419346046

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Grantham, US
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This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Sonya the vet
Birmingham, US
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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SantaBGirl
Houston, US
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LOVE this frother and the creamy results!
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I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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GoGreen
San Leandro, US
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Works great and so much fun!
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How did I live without this for so long? I love this little gadget! It gets used multiple times a day. It's not only great for frothing milk but it will whip eggs for a recipe and stir other ingredients as well. People who have complained that the stirring attachment was missing a piece did not read the description. The picture clearly shows there is no "boot" on that attachment, you don't want that one to spin like the frother. The Frother holds a charge for quite a while as well. I use mine multiple times a day and it is still holding a charge after weeks of daily use. Great item!
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Reviewed in the United States on February 15, 2026

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