The Food of Campanile

The Food of CampanileThe Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: Cold Steamed Mussels with Marjoram Pesto Baked Radicchio with Gorgonzola and Red Pears Farro and Mushroom Soup Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans Kale with Crisp Garlic Grilled Prime Rib

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.

A Sampling of Recipes:
- Cold Steamed Mussels with Marjoram Pesto
- Baked Radicchio with Gorgonzola and Red Pears
- Farro and Mushroom Soup
- Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
- Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
- Kale with Crisp Garlic
- Grilled Prime Rib Steak with Red Wine Sauce
- Crisp Flattened Chicken with Wilted Parsley
- Grilled Scallops with Warm Leek and Bacon Salad
- Potato Parsnip Puree
- Lemon Meringue Tart with Champagne Vinegar Sauce
- Chocolate-Hazelnut Biscotti

Binding Type: Paperback
Publisher: Villard Books
Published: 09/23/1997
ISBN: 9780812992038
Pages: 320
Weight: 1.05lbs
Size: 9.00h x 6.08w x 0.78d