Shipping Estimate
USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
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Description
Hiten HakuchoThis sake uses a combination of white koji (citric acid) commonly used in shochu brewing, the association's No. 77 yeast (malic acid), and traditional yamahai brewing (lactic acid) to form a three dimensional brew. You can feel a little sweetness when you first drink it, then the cold and sharp acidity will open up in the middle, and finally ends with a round and gentle finish, which is very unique. Type RefreshingSMV 19. 0 Acidity +4. 2 Alc. 15% Sake
This sake uses a combination of white koji (citric acid) commonly used in shochu brewing, the association's No. 77 yeast (malic acid), and traditional yamahai brewing (lactic acid) to form a three-dimensional brew. You can feel a little sweetness when you first drink it, then the cold and sharp acidity will open up in the middle, and finally ends with a round and gentle finish, which is very unique.
SMV -19.0
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy