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Description
Quicksilver: Terlingua and the Chisos Mining Company"This is the fascinating story of Howard E. Perry and his Terlingua fiefdom on the edge of Big Bend National Park. Ragsdale's Quicksilver: Terlingua and the Chisos Mining Company is perhaps the best book written on the Big Bend country." William H. Goetzmann Before Terlingua achieved some notoriety as the site of the annual World Championship Chili Cookoff, the ghost town was the bustling center of the mercury mining industry in the United States.
"This is the fascinating story of Howard E. Perry and his Terlingua fiefdom on the edge of Big Bend National Park. Ragsdale's Quicksilver: Terlingua and the Chisos Mining Company is perhaps the best book written on the Big Bend country."--William H. Goetzmann Before Terlingua achieved some notoriety as the site of the annual World Championship Chili Cookoff, the ghost town was the bustling center of the mercury mining industry in the United States. This study, available again in a redesigned paperback edition, examines the company town and its feudal lord, Chicago industrialist Howard E. Perry, who built a hilltop mansion overlooking the dry domain. Based on many primary sources, Quicksilver is solidly researched and historically sound. Color and authenticity come from the author's interviews with such individuals as Robert Cartledge, who for nearly three decades worked as store clerk, purchasing agent, and finally general manager of the Chisos Mining Company in Terlingua.Binding Type: Paperback
Publisher: Texas A&M University Press
Published: 01/01/1984
ISBN: 9780890961889
Pages: 366
Weight: 1.10lbs
Size: 8.90h x 5.90w x 1.10d
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4.7 ★★★★★
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Product Reviews
★★★★★ 5
Perfect everyday bowls
Simple, sturdy, and exactly what I needed. They hold up well, even with hot food, and make cleanup super easy.
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Reviewed in the United States on May 20, 2026
★★★★★ 5
NICE for soups!
Style: 34 Ounces, Size: 34 Count
We try to keep these in the house. They are REALLY nicely sized and work great for soups. They are AWESOME for soups and the only disposable plates I feel comfy using for large stews and such. Makes cleaning easy because I don't HAVE TO CLEAN! They are a bit more expensive than otherd disposable plates, but they are worth it. Pretty heavy duty plates that are thick and great for heavier foods. <3
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Reviewed in the United States on May 18, 2026
★★★★★ 5
Favorite compostable plates ever!
Style: 34 Ounces, Size: 34 Count, Style: 34 Ounces, Size: 34 Count
I’ve been using the Dixie Ultra Extra Large Compostable Paper Bowls, and I can honestly say I absolutely love them! They’re sturdy, deep, and hold generous portions, perfect for everything from hearty soups and pasta to big salads or even snacks for movie night. Unlike other paper bowls, they don’t get soggy or collapse, even with hot or liquid-heavy foods. Another huge plus for me is that they’re compostable, so I can enjoy the convenience of disposables without the guilt. They’re strong, reliable, and environmentally friendly, which is a rare combo! If you’re looking for durable, eco-conscious paper bowls that can handle anything you throw in them, these are a must-have. Highly recommend!
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Reviewed in the United States on June 1, 2025
★★★★★ 5
No more washing pozole/menudo bowls for me
Style: 34 Ounces, Size: 34 Count
Very sturdy for a paper plate. Used these for pozole at a party and saved me the hassle of washing plates. Good size, bigger than you think. When serving it does get hot so use something underneath so you don’t get burned.
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Reviewed in the United States on May 26, 2026
★★★★★ 5
Extra large paper bowls are sturdy, affordable, and make clean up a breeze.
Style: 34 Ounces, Size: 34 Count
I like the convenience of paper plates and these large 34 oz. bowls are perfect for microwave cooking. They are deep enough to handle soup, pasta, stuffing and vegetable sides with no problems and without any leaking, and are a good value for the price. They look stylish and make clean up less of a chore. You can't go wrong with Dixie paper products. They're sturdy, fun, and last through the meal.
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Reviewed in the United States on January 30, 2026
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