Sakai Norikiyo Deba Knife, Sharpened, Water Buffalo Horn Handle, Betsuuchi, With Rust and Dimples

Sakai Norikiyo Deba Knife, Sharpened, Water Buffalo Horn Handle, Betsuuchi, With Rust and DimplesSakai Norikiyo Deba Knife The Deba knife is a single edged Japanese knife commonly used for filleting fish. Crafted from carbon steel, this knife offers excellent sharpness. However, it has significant rust spots and pitting, with some holes in the blade edge caused by rust. Despite sharpening, some minor chips and imperfections remain. While these issues do not typically affect the Deba's performance, which is designed for less delicate tasks, please

Sakai Norikiyo Deba Knife

The Deba knife is a single-edged Japanese knife commonly used for filleting fish.

Crafted from carbon steel, this knife offers excellent sharpness. However, it has significant rust spots and pitting, with some holes in the blade edge caused by rust. Despite sharpening, some minor chips and imperfections remain. While these issues do not typically affect the Deba's performance, which is designed for less delicate tasks, please be aware of these conditions before purchasing.

The knife features a water buffalo horn handle and would usually command a higher price. However, due to the aforementioned issues, it is priced accordingly.

This knife features the engraving "堺則清別打" (Sakai Norikiyo Betsuuchi).

Length: 325mm
Blade Length: 175mm
Blade Width: 54mm
Blade Thickness: 9-10mm
Weight: 333g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)