2 Liter A2 Cow Ghee With 500 gm Carrot Pickle Combo

2 Liter A2 Cow Ghee With 500 gm Carrot Pickle ComboKasutam 2L Desi Cow Ghee & 500g Carrot Pickle Combo brings two traditional Indian kitchen favourites together in one value pack. This combo includes rich and aromatic Desi Cow Ghee for daily cooking, roti, dal, rice, khichdi, sweets, and pooja rituals, along with crunchy Carrot Pickle made with fresh carrots, mustard oil, and traditional Indian spices. Crafted for families who love authentic homemade style taste, this combo adds both richness and bold

Kasutam 2L Desi Cow Ghee & 500g Carrot Pickle Combo brings two traditional Indian kitchen favourites together in one value pack. This combo includes rich and aromatic Desi Cow Ghee for daily cooking, roti, dal, rice, khichdi, sweets, and pooja rituals, along with crunchy Carrot Pickle made with fresh carrots, mustard oil, and traditional Indian spices.

Crafted for families who love authentic homemade-style taste, this combo adds both richness and bold flavour to everyday meals. Use the desi cow ghee to enhance your food with golden aroma and traditional taste, and enjoy the carrot pickle as a spicy, tangy side with parathas, thalis, dal rice, poori, khichdi, and snacks.

At Kasutam, we focus on purity, tradition, and real Indian flavour. The ghee brings warmth and richness to your meals, while the carrot pickle adds crunch, spice, and tanginess. Together, they make a practical and flavourful combo for daily Indian kitchens.

Traditional Indian Kitchen Combo

2L Desi Cow Ghee

Kasutam Desi Cow Ghee is prepared for families who prefer pure and traditional ghee for everyday use. It has a rich aroma, golden colour, and smooth traditional taste that works beautifully with Indian meals. From roti and dal to sweets and festive recipes, this ghee adds depth and comfort to food.

Ghee is a traditional clarified butter widely used in Indian cooking, rituals, and sweets. Kasutam Desi Cow Ghee follows this food heritage by bringing rich flavour and aroma to daily meals.

• 2L Desi Cow Ghee for daily family use
• Rich aroma with traditional Indian taste
• Ideal for roti, dal, rice, khichdi, and paratha
• Suitable for sweets, festive recipes, and pooja rituals
• Perfect for families who prefer pure desi ghee

500g Carrot Pickle

Kasutam Carrot Pickle is made with fresh carrots, mustard oil, and aromatic Indian spices. It has a crunchy texture with a balanced spicy and tangy taste, making it a perfect side for daily meals and thali plates.

Carrot is a popular root vegetable used in Indian food, sweets, and pickles. You can read more about carrot as a food ingredient.

• 500g crunchy carrot pickle
• Made with fresh carrots and traditional spices
• Pickled in mustard oil for authentic Indian flavour
• Spicy, tangy, and crunchy taste
• Perfect with paratha, roti, rice, khichdi, and thali meals

Ingredients & Benefits

Ingredients

• Desi Cow Ghee made from cow milk
• Fresh carrots
• Pure mustard oil
• Mustard seeds
• Fennel seeds
• Fenugreek seeds
• Turmeric
• Red chilli powder
• Salt
• Traditional Indian spices
• No artificial flavours
• No added colours

Why Choose This Combo?

• Includes two useful Indian kitchen essentials in one pack
• 2L Desi Cow Ghee adds richness, aroma, and traditional flavour
• 500g Carrot Pickle adds crunch, spice, and tanginess
• Perfect for daily Indian meals, thalis, parathas, and festive food
• Useful for both cooking and serving as a meal side
• Made for families who enjoy authentic homemade-style taste
• A practical value combo for everyday kitchen use

Taste, Aroma & Texture

This combo gives your meals two different traditional flavours. The Desi Cow Ghee has a rich aroma and smooth taste, while the Carrot Pickle has a crunchy texture with spicy and tangy notes. Together, they make simple meals more satisfying and flavourful.

Use the ghee when you want warmth, aroma, and richness in food. Use the carrot pickle when you want a bold side that adds instant taste to roti, paratha, rice, and snacks.

How to Use

Use Kasutam 2L Desi Cow Ghee & 500g Carrot Pickle Combo in your daily Indian meals. The ghee can be used as a topping, cooking fat, or finishing ingredient, while the carrot pickle can be served as a spicy and tangy side.

• Use Desi Cow Ghee on roti, paratha, dal, rice, and khichdi
• Use ghee for halwa, laddoo, panjiri, sweets, and festive recipes
• Use ghee for pooja rituals and traditional household practices
• Serve Carrot Pickle with paratha, roti, poori, or thepla
• Enjoy carrot pickle with dal rice, khichdi, curd rice, or pulao
• Pair carrot pickle with snacks like mathri, kachori, and pakora

Best For

• Daily Indian cooking
• Family kitchen essentials
• Roti, paratha, dal, rice, and khichdi
• Indian thali and lunch plates
• Sweets, festive recipes, and pooja use
• Pickle lovers who enjoy crunchy and tangy achar
• Families looking for a ghee and pickle combo pack

About Indian Pickle

Indian pickle is a traditional condiment made with vegetables or fruits, spices, oil, and salt. Kasutam Carrot Pickle follows this heritage by bringing crunchy carrot texture and bold mustard oil flavour to everyday meals.

Storage Info

• Store both products in a cool, dry place away from direct sunlight
• Keep the ghee container and pickle jar tightly closed after every use
• Always use a clean and dry spoon for both products
• Do not allow water or moisture to enter the containers
• Natural ghee texture may change with weather; it can liquefy in summer and solidify in winter
• Natural oil separation may occur in pickle; stir gently before use if needed
• Refrigerate the pickle after opening if mentioned on the label
• Best used before the date mentioned on the label
• For best taste and freshness, consume sooner after opening