Seki Magoroku Ibuki Deba Knife, Sharpened, Single-Bevel, Traditional Japanese Knife, Hagane Steel

Seki Magoroku Ibuki Deba Knife, Sharpened, Single-Bevel, Traditional Japanese Knife, Hagane SteelSeki Magoroku Ibuki Deba Knife The Deba knife is a traditional Japanese knife designed for filleting fish, featuring a thick, sturdy blade. This item is from the discontinued "Ibuki" series by Seki Magoroku and is in beautiful condition, with minimal signs of rust. Made from single bevel high carbon steel, it is known for its sharp edge and durability. The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival.

Seki Magoroku Ibuki Deba Knife

The Deba knife is a traditional Japanese knife designed for filleting fish, featuring a thick, sturdy blade. This item is from the discontinued "Ibuki" series by Seki Magoroku and is in beautiful condition, with minimal signs of rust.

Made from single-bevel high-carbon steel, it is known for its sharp edge and durability.

The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "伊吹" (Ibuki) and "関孫六" (Seki Magoroku).

Length: 280mm
Blade Length: 150mm
Blade Width: 49mm
Blade Thickness: 8-9mm
Weight: 231g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)